Garlic Roast Potatoes Recipe
Looking for something different to do with your potatoes? Try these garlic-drenched roast potato cubes.
Serves 3
Ingredients
- 18oz / 500g potatoes
- 2oz / 50g duck fat
- 2 garlic cloves
Method
- Preheat the oven to 200°C / 400°F / Gas Mark 6. Place the duck fat in a roasting tray and place in the oven to melt the duck fat.
- Finely chop or crush the garlic cloves and add to the fat. Thoroughly wash the potatoes and dice into bite-size pieces. Add the chopped potatoes to the fat carefully and stir and baste them.
- Roast for 45 minutes - 1 hour until golden and crisp, checking and re-basting every 15-20 minutes.
Nutrition
| Nutrition Information* | ||
|---|---|---|
| Per 100g | Per serving (187g) | |
| Energy (kj) | 646 | 1211 |
| Calories (kcal) | 155 | 291 |
| Protein (g) | 2.0 | 3.8 |
| Carbohydrate (g) | 15.7 | 29.3 |
| of which sugars (g) | 0.6 | 1.1 |
| Fat (g) | 9.1 | 17.1 |
| of which saturates (g) | 2.7 | 5.0 |
| Fibre (g) | 1.2 | 2.3 |
| Sodium (g) | 0.00 | 0.00 |
| * Approximate nutritional values based on average values in ingredients | ||